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Organic Poultry Production

In this manual you find information on organic poultry production in Africa. Learn more about the chickens natural behaviour, how to build and maintain a chicken house and outdoor area, how to feed chickens and how to keep them healthy and disease-free. You also find information on various poultry breeds and on poultry breeding, as well as on various products from poultry production. The last chapter is on economics and on certification.

 

Authors: Christine Brenninkmeyer, Selina Ulmann, Elsa Kanner, Nele Quander, Veronika Maurer (FiBL)

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