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Resources and further readings
FAO. Organic Cocoa Production: A guide for Farmer Field Schools in Sierra Leone. 2007. www.fao.org/fileadmin/templates/organicexports/docs/OrganicCocoa_FFS_Guide.pdf
SIPPO, FiBL, Naturland. Market Overview on Coffee, Cocoa and Tea. 2002. www.sippo.ch > Publications > Food > Organic Food Products
Naturland. Organic Farming in the Tropics and Subtropics: Cocoa. 2000. www.naturland.de/fileadmin/MDB/documents/Publication/English/cocoa.pdf
Asare, Richard. Cocoa agroforests in West Africa. A look at activities on preferred trees in the farming systems. 2005. Forest and Landscape Denmark. Working Papers No. 6-2005. www.SL.kvl.dk
EPOPA. The Organic Cocoa Market in Europe. Summary of a market study. 2003. www.epopa.info
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