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Resources and further reading

Further training materials

References

  • Gurbir S. Bhullar et al. (2021). What is the contribution of organic agriculture to sustainable development? A synthesis of twelve years (2007–2019) of the “long-term farming systems comparisons in the tropics (SysCom)”. Research Institute of Organic Agriculture FiBL, Frick, Switzerland. systems-comparison.fibl.org/fileadmin/syscom/documents/Syscom_Synthesis_Report_01.pdf
  • van Zonneveld M., Turmel M.-S. and Hellin J. (2020). Decision-Making to Diversify Farm Systems for Climate Change Adaptation. Front. Sustain. Food Syst. 4:32. doi: 10.3389/fsufs.2020.00032
  • Waha et al. (2018). Agricultural diversification as an important strategy for achieving food security in Africa. Global Change Biology 24 (18). P3390-3400 DOI: 10.1111/gcb.1415
  • Mekuria, W., Mekonnen, K. (2018). Determinants of crop–livestock diversification in the mixed farming systems: evidence from central highlands of Ethiopia. Agric & Food Secur 7, 60. doi.org/10.1186/s40066-018-0212-2.
  • Janowiak, et al. (2016). Adaptation Resources for Agriculture: Responding to Climate Variability and Change in the Midwest and Northeast. Technical Bulletin 1944. Washington, DC: U.S. Department of Agriculture, Office of the Chief Economist, Climate Change Program Office. 69 p., www.fs.usda.gov/ccrc/approach/diversify-crop-or-livestock-species-varieties-or-breeds-or-products
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